Cold-Pressed Khapli Atta
Made from **Khapli (Emmer) wheat**, an ancient wheat variety known for its distinctive earthy aroma and mildly nutty flavour. Foodcery Khapli Atta is carefully milled for delicious homemade rotis, chapatis, parathas and traditional Indian recipes.
Protein 13gr
21%Carbohydrates 20gr
40%Fats 11gr
30%Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Description
**Ancient grain. Traditional goodness. Naturally rich flavour.**
Foodcery Khapli Atta is made from **Khapli wheat, also known as Emmer wheat**, an ancient variety of wheat valued for its distinctive grain, earthy aroma and naturally rich flavour. Traditionally cultivated and used in Indian households, Khapli wheat brings an authentic, wholesome character to everyday meals.
Our Khapli Atta is carefully milled to preserve the natural character of the grain while giving you a smooth, versatile flour that is easy to use in your kitchen. Its mildly nutty flavour and rustic aroma make it a wonderful choice for traditional Indian breads and everyday recipes.
Use Foodcery Khapli Atta to prepare **soft rotis, chapatis, parathas, puris and other homemade dishes**. It can also be blended with other flours according to your preferred recipe and taste.
From the grain to your kitchen, Foodcery focuses on keeping the ingredient simple and the experience authentic.
**Traditional grain. Carefully milled. Naturally flavourful. Made for everyday Indian cooking.**
Additional information
| Weight | N/A |
|---|---|
| Weight | 1KG, 2KG, 5KG |
Ways to Use Foodcery Khapli Atta
Khapli Atta is a versatile flour that can bring its distinctive flavour and traditional character to a variety of homemade recipes.
🫓 Rotis & Chapatis: Use it to prepare everyday homemade rotis and chapatis with a naturally rustic flavour.
🥘 Parathas: Perfect for making traditional plain or stuffed parathas for breakfast or everyday meals.
🍽️ Puris: Use Khapli Atta to prepare homemade puris for festive meals and special occasions.
🥞 Traditional Indian Recipes: Use it in a variety of traditional recipes that call for wheat flour.
🌾 Flour Blends: Combine it with other flours to create your preferred flour blend and adjust the flavour and texture to your liking.
🥣 Homemade Baking: It can also be experimented with in selected homemade baked recipes where wheat flour is suitable.
From everyday rotis to traditional favourites, Khapli Atta brings the character of an ancient wheat variety to your kitchen.
Frequently Asked Questions
Khapli Atta is flour made from Khapli wheat, also known as Emmer wheat. It is an ancient variety of wheat traditionally used in parts of India and is known for its distinctive grain, earthy aroma and mildly nutty flavour.
Khapli wheat and modern common wheat are different wheat varieties. Khapli, or Emmer wheat, is an ancient wheat variety with its own distinct characteristics, flavour and texture.
Khapli Atta has a naturally earthy and mildly nutty flavour, giving homemade breads and other recipes a distinctive traditional taste.
You can use Foodcery Khapli Atta to make rotis, chapatis, parathas, puris and various traditional Indian recipes. It can also be used in selected homemade baking recipes.
Yes. Khapli Atta can be used for everyday homemade rotis and chapatis. You may need to adjust the water and kneading according to the flour and the desired dough consistency.
Yes. Khapli Atta can be blended with other flours according to your preferred recipe, texture and taste.
Store the flour in an airtight container in a cool, dry place away from moisture, heat and direct sunlight. Always use a clean, dry spoon or measuring cup.
Yes. Khapli is a type of wheat and naturally contains gluten. It is therefore not suitable for people who need to avoid gluten.
Yes. Khapli Atta can be used for homemade parathas and puris as well as rotis and chapatis. The final texture may differ from recipes made with conventional wheat flour.
Khapli wheat, or Emmer wheat, belongs to an older group of cultivated wheat varieties that have been grown for centuries. Its long history of cultivation is one reason it is commonly described as an ancient grain.
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