Real ghee is never made in a rush, Our Bilona-Churned Desi Buffalo Ghee is traditionally made by slowly churning cultured curd, not cream. We use the high-fat milk of heritage Surti and Jaffarabadi buffaloes, raised in Uttarpradesh and Nepal hill area. 

Buffalo milk's naturally rich lipid profile gives this ghee its signature white, dense, creamy body and its bold, full flavour, along with CLA, phospholipids and natural antioxidants. Slow bilona-churning brings out the daanedaar (grainy) texture that's the true mark of authentic ghee. Every batch clears quality checks in the lab. No preservatives or shortcuts, simply pure, authentic buffalo ghee.